Harvest Wild Rice Skillet
Celebrate the flavors of fall with this Harvest Wild Rice Skillet! A perfect blend of sweet apples, buttery butternut squash, savory wild rice, and creamy Provolone cheese, this dish offers a comforting, nutritious meal. Ready in just 35 minutes, it’s versatile enough to serve as a main or side. Packed with seasonal ingredients, it’s a cozy meal that’s easy to prepare and full of flavor, making it ideal for cooler weather.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish, Side Dish, Vegetarian
- Method: Sautéing, Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 small onion, minced
- 1 tablespoon butter
- 2 cups peeled, cubed butternut squash
- 1/4 teaspoon dried thyme (more to taste)
- 2 cups cooked wild rice
- 2 cups baby kale
- 2 cups chopped apples (with skin)
- 2 tablespoons cream, milk, or butter
- 1/2 cup shredded Provolone cheese
- Salt to taste
Instructions
- In a large skillet, sauté the onion and butter over medium-high heat until the onions are soft and translucent.
- Add the cubed squash and thyme. Sauté for 5-8 minutes until the squash is fork-tender but not mushy.
- Add the baby kale and cooked wild rice to the skillet, stirring to combine. If needed, add cream, milk, or butter for moisture.
- Add the chopped apples last, keeping them crisp, then sprinkle the shredded Provolone cheese on top. Stir to melt the cheese into the mixture.
- Taste and adjust salt if necessary before serving.
Notes
- For extra crunch, add toasted nuts such as pecans or walnuts.
- Use plant-based alternatives for a vegan version (vegan cheese, plant-based butter, and cream).
- This dish is versatile—feel free to substitute different types of squash or cheese based on your preference.
Find it online: https://chocolatecoveredamy.com/harvest-wild-rice-skillet/
