Healthy Hashbrown Chaffle
Healthy Hashbrown Chaffles are a crispy, delicious alternative to traditional hashbrowns, made effortlessly in a waffle iron. With just a few ingredients and minimal prep, these chaffles deliver the perfect crispy texture and make a great addition to your breakfast or brunch routine.
- Prep Time: 10-15 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-30 minutes
- Yield: 4-6 chaffles
- Category: Breakfast, Snack
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 cups grated hashbrowns (frozen or freshly prepared)
¼ cup grated cheese (cheddar, mozzarella, or your choice)
1 teaspoon flavored salt (or seasonings of your choice)
Instructions
-
Preheat the Waffle Iron:
Set your waffle iron to medium-high heat. -
Prepare the Hashbrown Mixture:
In a bowl, combine the grated hashbrowns, cheese, and flavored salt. Mix well. -
Prepare the Waffle Iron:
Lightly spray the waffle iron with non-stick spray to prevent sticking. -
Cook the Hashbrowns:
Place 1 cup of the hashbrown mixture onto the preheated waffle iron. Close and cook until golden and crispy. -
Serve:
Let the chaffles cool on a wire rack to maintain their crispiness before serving.
Notes
Storage: Store in an airtight container for up to 3 days.
Reheating: Reheat in a toaster or air fryer to maintain crispiness.
Gluten-Free: These chaffles are naturally gluten-free when using gluten-free cheese and hashbrowns.
Variations: Swap in sweet potatoes, add veggies like onions or bell peppers, or kick up the heat with chili flakes or jalapeños.
Find it online: https://chocolatecoveredamy.com/healthy-hashbrown-chaffle/
