Heart-Shaped Chocolate Chip Cookies Recipe
These heart-shaped chocolate chip cookies are the ultimate sweet treat for Valentine’s Day, anniversaries, or anytime you want to show a little extra love. Soft, chewy, and packed with rich chocolate chips, these cookies are as delicious as they are charming. A fun twist on a classic favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¾ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips
1 tbsp milk (if needed)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a bowl, whisk together flour, baking soda, and salt.
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In a separate bowl, cream butter, brown sugar, and granulated sugar until fluffy.
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Add eggs one at a time, mixing after each. Stir in vanilla.
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Gradually mix in dry ingredients until combined. Add milk if dough is too thick.
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Fold in chocolate chips.
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Roll dough to ¼-inch thickness and cut into heart shapes.
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Place on baking sheet, spaced apart.
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Bake for 9–11 minutes, until edges are golden.
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Cool on a wire rack before serving.
Notes
Use different types of chocolate chips (dark, milk, white) for flavor variety.
Add sprinkles or drizzle with melted chocolate for a festive touch.
Freeze dough or baked cookies for long-term storage.
Chill soft dough before rolling for easier shaping.
Make sandwich cookies with fillings like Nutella or peanut butter.
