Heaven on Earth Cake: A Heavenly No-Bake Dessert Recipe
A dreamy no-bake layered dessert made with fluffy angel food cake, creamy vanilla pudding, sweet cherry pie filling, and whipped topping for an easy, crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (10-inch) angel food cake, cut into cubes
1 (21 oz) can cherry pie filling
1 (3.4 oz) box instant vanilla pudding mix
1 1/2 cups cold milk
1 cup sour cream
1 (8 oz) tub whipped topping, thawed
1/2 cup sliced almonds (optional, for garnish)
Instructions
- Spread half of the angel food cake cubes evenly into a 9×13-inch baking dish.
- Spoon half of the cherry pie filling evenly over the cake cubes.
- In a medium bowl, whisk together instant pudding mix, cold milk, and sour cream until smooth and thickened.
- Spread half of the pudding mixture over the cherry layer.
- Add the remaining cake cubes on top.
- Spread the remaining pudding mixture evenly over the second cake layer.
- Spread whipped topping evenly over the pudding layer.
- Drizzle remaining cherry pie filling over the top and sprinkle with sliced almonds if using.
- Refrigerate for at least 2 hours before serving to allow layers to set.
Notes
Chill at least 2 hours for best texture and flavor blending.
Can be made a day ahead for even better results.
Substitute other pie fillings like strawberry or blueberry for variation.
Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 32g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
