Herb & Cheese Quick Bread is an easy, no-knead, flavorful loaf packed with fragrant herbs and gooey cheese. Ready in about an hour, this savory bread is perfect for serving with soup, enjoying as a snack, or making a delicious sandwich base.
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs
Preheat the Oven:
Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add Cheese and Herbs:
Stir in the shredded cheddar, parsley, thyme, and rosemary until evenly distributed.
Mix Wet Ingredients:
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix.
Bake:
Pour the batter into the prepared loaf pan, spread evenly, and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Variations & Tips:
Cheese Variety: Swap cheddar for Gruyere or feta for a unique flavor.
Herb Substitutes: Dill and chives work great as alternatives to rosemary and thyme.
Spicy Kick: Add red pepper flakes or finely chopped jalapeños for heat.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
Storage:
Store in an airtight container at room temperature for up to 3 days.
Reheating:
Reheat slices in the oven for 5-7 minutes to warm them up.
Find it online: https://chocolatecoveredamy.com/herb-cheese-quick-bread/