Herb Roasted Chicken in Creamy White Sauce
This Herb Roasted Chicken in Creamy White Sauce is a delicious and comforting dish, featuring tender roasted chicken in a rich, creamy sauce made with fresh herbs and savory broth. It’s the perfect one-pot meal for family dinners, cozy gatherings, or special occasions. With its elegant presentation and satisfying flavors, this dish will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: American
Ingredients
- 1 whole chicken, cut into 8 pieces (or 4 skin-on chicken breasts or 6 bone-in, skin-on thighs)
- 1 tbsp kosher salt (divided)
- 1 tsp black pepper (divided)
- 3 tbsp salted butter
- 1 cup brown mushrooms, halved
- 3 shallots, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 tbsp dried or fresh sage, minced
- 2 tsp dried or fresh parsley, minced
- ¼ cup all-purpose flour
- ½ cup vegetable or chicken broth
- 2 cups chicken stock
- ¼ cup heavy cream
Instructions
1️⃣ Prepare the Chicken: Pat chicken pieces dry with paper towels. Season both sides with 1 tsp salt and ½ tsp black pepper.
2️⃣ Brown the Chicken: In a large oven-safe pot (Dutch oven), melt butter over medium-high heat. Brown the chicken pieces on all sides, about 3-5 minutes per side. Once browned, remove the chicken and set aside.
3️⃣ Sauté Vegetables: In the same pot, sauté mushrooms, shallots, celery, and garlic for 5-7 minutes until softened and mushrooms release their moisture.
4️⃣ Add Herbs & Flour: Stir in sage and parsley, then sprinkle flour over the vegetables. Stir for 2 minutes to eliminate the raw flour taste.
5️⃣ Deglaze & Simmer: Pour in vegetable or chicken broth, scraping the bottom to release any browned bits. Add chicken stock and bring to a simmer.
6️⃣ Roast the Chicken: Return browned chicken to the pot, skin-side up. Transfer the pot to a preheated oven at 375°F (190°C) and roast for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7️⃣ Finish the Sauce: Remove the pot from the oven and stir in the heavy cream. Adjust seasoning with remaining salt and pepper to taste.
8️⃣ Serve: Serve the chicken pieces with the creamy white sauce spooned over the top.
Notes
- Vegetable Additions: Add carrots, parsnips, or leeks for more flavor and texture.
- Herb Substitutions: Swap sage and parsley for thyme or rosemary for a different herbal profile.
- Spicy Option: Add a pinch of red pepper flakes for a bit of heat.
- Dairy-Free Version: Use coconut milk or a dairy-free alternative instead of heavy cream.
- Broth Options: Use vegetable broth for a lighter sauce or a different flavor profile.
