Herbed Ricotta and Tomato Toast
This herbed ricotta and tomato toast is a fresh, flavorful, and easy-to-make snack or light meal. Creamy ricotta cheese is enhanced with fresh herbs and topped with ripe tomatoes, creating a bright and satisfying combination perfect for breakfast, lunch, or a simple appetizer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup ricotta cheese
1 tablespoon fresh basil, finely chopped
1 tablespoon fresh oregano, finely chopped
1 teaspoon lemon zest
Salt and freshly ground black pepper, to taste
4 slices rustic bread or sourdough, toasted
2 medium ripe tomatoes, thinly sliced
Extra virgin olive oil, for drizzling
Instructions
- In a bowl, combine ricotta cheese, chopped basil, oregano, lemon zest, salt, and pepper. Mix well to create a creamy herbed ricotta spread.
- Toast the bread slices until golden and crisp.
- Spread a generous layer of the herbed ricotta on each slice of toasted bread.
- Top with thin slices of ripe tomatoes, arranging them evenly.
- Drizzle each toast with a little extra virgin olive oil.
- Season with additional salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Add a sprinkle of chili flakes for a spicy kick.
Top with fresh arugula or baby spinach for extra greens.
Use burrata or cream cheese as an alternative to ricotta.
Drizzle with balsamic glaze for a sweet and tangy finish.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://chocolatecoveredamy.com/herbed-ricotta-and-tomato-toast/
