Herby Greek Chicken Meatballs
These Herby Greek Chicken Meatballs are a flavorful, protein-packed Mediterranean recipe made with fresh herbs, lemon, and lean ground chicken. Perfect for meal prep or family dinners, they’re easy to make and incredibly versatile — serve with tzatziki, salads, or in pita wraps for a healthy and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Total Time: ~1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Skillet or Oven-Baked
- Cuisine: Greek / Mediterranean
- Diet: Gluten Free
Ingredients
1 pound ground chicken
½ cup breadcrumbs (preferably whole grain)
1 large egg
¼ cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 teaspoons dried oregano
2 cloves garlic, minced
Zest of 1 lemon
Juice of ½ lemon
½ teaspoon salt
¼ teaspoon black pepper
Olive oil (for cooking)
Instructions
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In a large bowl, combine ground chicken, breadcrumbs, and egg.
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Add parsley, dill, oregano, garlic, lemon zest, lemon juice, salt, and pepper.
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Mix gently until just combined.
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Shape into 1 to 1.5-inch meatballs with damp hands.
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Heat olive oil in a skillet over medium heat.
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Cook meatballs in batches, 5–6 minutes per side, until golden and cooked through.
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Check that internal temperature reaches 165°F (74°C).
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Let rest 5–10 minutes before serving.
Notes
Gluten-Free: Use gluten-free breadcrumbs or almond flour.
Dairy-Free: Pair with dairy-free sauces like lemon tahini.
Make Ahead: Meat mixture can be prepped and refrigerated for 24 hours.
Alternate Cooking Method: Bake at 400°F (200°C) for 20–25 minutes.
Air Fryer Option: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Flavor Boost: Add chili flakes or a touch of cumin for a spicy variation.
Find it online: https://chocolatecoveredamy.com/herby-greek-chicken-meatballs/
