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Hibachi Fried Rice: An Incredible Ultimate Recipe

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Classic hibachi-style fried rice featuring fragrant garlic, fresh vegetables, savory soy sauce, and fluffy eggs. Easy to customize with your favorite protein for a delicious meal.

Ingredients

4 cups cooked rice (preferably day-old)

2 tablespoons vegetable oil

2 large eggs, beaten

1 cup mixed vegetables (peas, carrots, corn)

4 green onions, chopped

3 cloves garlic, minced

3–4 tablespoons soy sauce (to taste)

1 tablespoon sesame oil

Salt and pepper, to taste

Optional protein: shrimp, chicken, or beef, cooked and diced

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add beaten eggs and scramble until fully cooked; remove from pan and set aside.
  3. Add minced garlic to the pan and cook for about 30 seconds until fragrant. Add mixed vegetables and sauté for 3-5 minutes until tender.
  4. Add cooked rice, breaking up clumps with a spatula. Stir-fry for about 5 minutes until heated through.
  5. Pour in soy sauce and sesame oil, stirring to coat the rice evenly. Season with salt and pepper to taste.
  6. Return cooked eggs to the pan along with chopped green onions. Stir until combined and heated through.
  7. Add cooked shrimp, chicken, or beef if desired and heat through.
  8. Remove from heat and serve immediately, garnished with extra green onions if desired.

Notes

Use different vegetables like bell peppers, mushrooms, or zucchini for variety.

Swap soy sauce for tamari to make it gluten-free.

Add a splash of teriyaki sauce for a sweeter flavor.

Use cauliflower rice for a low-carb option.

Day-old rice works best to prevent sticking and achieve the right texture.

Cook veggies quickly over high heat to keep them crisp.

Nutrition

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