Homemade Almond Butter
Homemade Almond Butter is a creamy, nutritious spread made from just almonds and a food processor. It’s easy to prepare, customizable with flavors like cinnamon or maple, and healthier than store-bought versions since it contains no added oils or sugars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15–20 minutes (including processing)
- Yield: 1.5–2 cups
- Category: Condiment
- Method: Food Processor
- Cuisine: American
- Diet: Vegan
Ingredients
3 cups (about 400g) whole almonds (roasted and lightly salted recommended)
Optional: up to 2 teaspoons avocado oil, light olive oil, or melted coconut oil (as needed)
Instructions
- Place almonds in a food processor and begin pulsing. The almonds will go through several stages: coarse meal, crumbly, finely ground, and finally smooth.
- Pause every couple of minutes to scrape down the sides and let the processor rest if needed.
- Process for 10–15 minutes, or until completely creamy. If the almonds don’t come together, add up to 2 teaspoons of oil to help smooth the texture.
- Transfer almond butter to a clean jar or container. Let cool uncovered for at least 1 hour before sealing.
- Store in the refrigerator for up to 1 month.
Notes
For deeper flavor, roast raw almonds at 350°F (175°C) for 10 minutes before processing.
Add maple syrup, honey, cinnamon, or vanilla for flavored variations.
If almond butter is grainy, continue processing until smooth.
Store in small containers and freeze for up to 3 months if making a large batch.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 1g
- Sodium: 0mg (varies if using salted almonds)
- Fat: 17g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/homemade-almond-butter/
