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Homemade Cherry Ice Cream

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Homemade Cherry Ice Cream is a creamy, fruity dessert made with real cherries and simple ingredients. This refreshing summer treat features a smooth texture and natural sweetness, perfect for cooling off on warm days. No artificial flavors—just pure cherry goodness!

Ingredients

2 cups cherries, pitted and halved

1 cup heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions

  • Prepare the Cherries:

    • In a small saucepan over medium heat, cook cherries with 1–2 tablespoons of the measured sugar until softened and juicy (about 5–7 minutes). Let cool completely.

    • Optional: Blend half of the cherries into a purée for smoother texture.

  • Make the Ice Cream Base:

    • In a bowl, whisk together heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until sugar is fully dissolved.

  • Combine and Chill:

    • Stir in the cooled cherries and optional purée. Cover and refrigerate for at least 2 hours or until well chilled.

  • Churn:

    • Pour the chilled mixture into your ice cream maker. Churn according to manufacturer’s instructions (usually 20–25 minutes).

  • Freeze:

    • Transfer the churned ice cream to a freezer-safe container. Freeze for at least 4 hours or until firm.

  • Serve:

    • Let sit at room temperature for 5–10 minutes before scooping. Serve in bowls or cones and enjoy!

Notes

Variations:

Chocolate Cherry: Stir in mini chocolate chips or chunks before freezing.

Chunky Style: Leave cherries in quarters for extra texture.

Dairy-Free: Use coconut cream and almond milk in place of cream and milk.

Storage:

Store in an airtight container in the freezer for up to 2 weeks.

Reheating:

Let sit at room temperature for 5–10 minutes before scooping for the best texture.

Find it online: https://chocolatecoveredamy.com/homemade-cherry-ice-cream/