Homemade Choco Tacos are a delightful and customizable treat that combines crispy waffle cones, creamy ice cream, rich chocolate coating, and a variety of toppings. A fun and engaging dessert perfect for any occasion.
For the Waffle Cones (Taco Shells):
1 cup all-purpose flour
½ cup granulated sugar
¼ teaspoon salt
½ cup unsalted butter, melted
2 large egg whites
1 teaspoon vanilla extract
2–3 tablespoons milk (as needed for consistency)
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
(Optional: Additional flavorings like cocoa powder, fruit purees, extracts, etc.)
For the Chocolate Coating:
12 oz high-quality chocolate (dark, milk, or white), chopped
2 tablespoons coconut oil (or vegetable shortening)
For the Toppings:
½ cup roasted peanuts, chopped (or other nuts like almonds, pecans, etc.)
Sprinkles
Mini chocolate chips
Shredded coconut
Practice makes perfect—shaping waffle cones can take some time, so don’t worry if your first few aren’t perfect.
Work quickly when shaping the taco shells to prevent them from cooling and becoming brittle.
Brush the inside of the taco shell with melted chocolate to prevent the ice cream from melting through the cone.
Find it online: https://chocolatecoveredamy.com/homemade-choco-tacos/