Homemade Crepes
These Homemade Crepes are thin, buttery, and versatile—perfect for sweet or savory fillings. Simple to make with basic ingredients, they’re a delightful treat for breakfast, brunch, or dessert.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8–12 crepes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
1 cup (127 grams) all-purpose flour
2 tablespoons granulated sugar (omit for savory crepes)
2 large eggs
3/4 cup whole milk
1/2 cup water
1 teaspoon vanilla extract (omit for savory crepes)
1/4 teaspoon fine salt
2 tablespoons butter, melted, plus more for greasing the pan
Optional toppings: Nutella, caramel, chocolate, fresh fruit, whipped cream
Instructions
- Add all ingredients to a blender and blend for 10 seconds until smooth. Cover and refrigerate for at least 1 hour, or up to 48 hours.
- Heat a 9-inch nonstick skillet over medium heat. Lightly grease with butter.
- Pour about 1/4 cup of batter into the center. Quickly tilt and swirl to spread into a thin, even layer.
- Cook for 45 seconds to 1 minute until the edges brown and surface sets. Flip and cook the second side for 10 seconds.
- Transfer to a plate and repeat with remaining batter, greasing the pan as needed.
- Serve warm with your favorite sweet or savory fillings.
Notes
For savory crepes, omit sugar and vanilla and add herbs or cheese to the batter.
Add cinnamon or nutmeg to sweet crepes for extra flavor.
Can be made ahead and stored in the fridge or freezer.
Nutrition
- Serving Size: 1 crepe (without toppings)
- Calories: 110
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://chocolatecoveredamy.com/homemade-crepes/
