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Homemade Fig Newtons

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Homemade Fig Newtons are soft, spiced cookies filled with a rich, jammy fig center. With their buttery dough and sweet, fragrant filling, they offer a nostalgic twist on a beloved classic. Perfect with tea or as a wholesome snack, these cookies bring homemade comfort to every bite.

Ingredients

1 cup dried mission figs, stems removed and chopped

1/2 cup water

1/4 cup light corn syrup

1/4 cup granulated sugar

1 teaspoon lemon juice

1 1/4 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

6 tablespoons unsalted butter, softened

1/2 cup packed light brown sugar

1 large egg

1 teaspoon vanilla extract

Instructions

  1. Combine chopped figs, water, corn syrup, sugar, and lemon juice in a saucepan over medium heat. Simmer 15–20 minutes, stirring occasionally, until thickened and jam-like. Cool completely.
  2. Whisk flour, baking soda, salt, cinnamon, and cloves together in a bowl.
  3. In a large bowl, beat butter and brown sugar until creamy. Add egg and vanilla; mix until smooth.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Divide dough in half and roll each portion between parchment paper into 1/8-inch-thick rectangles.
  6. Spread cooled fig filling over one rectangle, leaving a small border. Place second rectangle on top, press edges to seal, and trim evenly.
  7. Cut into 2×4-inch bars with a sharp knife or pizza cutter. Transfer to parchment-lined baking sheet.
  8. Bake at 350°F (175°C) for 15–18 minutes, until edges are golden. Cool on a wire rack before serving.

Notes

Add orange zest to the filling for a citrus note.

Substitute dried dates or apricots for figs for variation.

Use half whole wheat flour for a more wholesome texture.

Chill dough if it becomes too soft while rolling.

Store cookies in an airtight container for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://chocolatecoveredamy.com/homemade-fig-newtons/