These Homemade Flakies with Raspberry Compote & Vanilla Cream are a perfect balance of flaky pastry, tangy raspberry compote, and smooth vanilla cream. Ideal for brunch, dessert trays, or afternoon tea, they offer a deliciously indulgent treat.
2 cups fresh or frozen raspberries
1/2 cup sugar
2 tsp cornstarch
1 tbsp water (optional, to thin if needed)
1 cup whipping cream
1/3 cup butter, softened
1 1/2 cups icing sugar
1 1/2 tsp vanilla extract
2 sheets puff pastry (12-inch squares)
1 egg (for egg wash)
2 tbsp milk
2 rounded tbsp icing sugar (for dusting)
Granulated sugar (for topping before baking)
For a vegan version, replace butter and cream with plant-based alternatives.
Try other berries like blueberries or blackberries for a twist.
Add lemon zest to the raspberry compote for extra brightness.