Homemade Hamburger Buns
These homemade hamburger buns are soft, fluffy, and slightly sweet, making them the perfect addition to your burgers. With simple ingredients and easy steps, you can enjoy fresh, delicious buns at home for your next cookout or family meal!
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8-12 buns
- Category: Bread, Sandwich Buns
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 tsp active dry yeast
1 cup warm water
1 tablespoon + 2 teaspoons sugar
3 1/2 cups all-purpose flour
1 large egg (lightly beaten)
4 tablespoons unsalted butter (melted)
2 tablespoons honey
1 1/2 teaspoons salt
2 teaspoons avocado oil or olive oil
1 egg + 1 tablespoon milk (or water) + pinch of salt (for egg wash)
Optional: sesame seeds, minced onion, or everything bagel seasoning
Instructions
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Activate the Yeast: Combine yeast, warm water, and 2 teaspoons sugar. Let sit for 10 minutes until frothy.
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Mix the Dough: Add egg, melted butter, honey, salt, and the remaining sugar. Gradually add flour and knead until a dough ball forms (about 5 minutes).
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First Rise: Coat a bowl with oil, place the dough inside, and cover. Let it rise for about 1 hour, or until doubled in size.
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Shape the Buns: Divide the dough into 8-12 pieces, shape into balls, and flatten. Let them rest for 30 minutes.
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Bake: Brush with egg wash, then bake at 375°F (190°C) for 15-18 minutes, or until golden brown.
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Cool: Let the buns cool on a wire rack before serving.
Notes
Toppings: Add sesame seeds, everything bagel seasoning, or minced onions for extra flavor.
Gluten-Free: Substitute with a gluten-free flour blend.
Freezing: Store buns in an airtight container at room temperature for 2 days, or freeze them wrapped tightly for up to 2 months. Reheat by toasting in the oven or on a skillet.
Find it online: https://chocolatecoveredamy.com/homemade-hamburger-buns/
