Homemade Ladyfingers Cookies
Learn how to make delicate and airy Homemade Ladyfingers, the perfect Italian cookies for tiramisu or enjoying on their own. These soft and crisp cookies, made with simple ingredients, are light, sweet, and versatile, making them an elegant addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
4 large eggs, separated
⅔ cup granulated sugar, divided
1 tsp vanilla extract
¾ cup all-purpose flour
2 tbsp cornstarch
¼ tsp salt
Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a large bowl, beat the egg yolks with half of the sugar and vanilla extract until the mixture is thick and pale.
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In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form.
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Gently fold the beaten egg whites into the egg yolk mixture, being careful not to deflate the batter.
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Sift together the flour, cornstarch, and salt. Gradually fold this dry mixture into the egg mixture, ensuring a smooth batter without deflating the air.
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Transfer the batter into a piping bag fitted with a round tip. Pipe 4-inch long strips onto the prepared baking sheets, leaving space between each one.
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Lightly dust the tops of the piped cookies with powdered sugar.
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Bake for 10-12 minutes, or until the cookies are lightly golden and firm to the touch.
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Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Flavored Ladyfingers: Add citrus zest or almond extract for a flavor twist.
Chocolate Drizzle: Drizzle melted chocolate over cooled ladyfingers for an indulgent treat.
Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour.
Find it online: https://chocolatecoveredamy.com/homemade-ladyfingers-cookies/
