Homemade Peach Ice Cream
Homemade Peach Ice Cream is a refreshing and creamy dessert made from fresh peaches, rich dairy, and vanilla. Perfect for summer, this smooth churned ice cream highlights natural peach flavor with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: About 6 servings
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and chopped (or frozen, thawed)
- 1 tablespoon lemon juice (optional, to enhance peach flavor)
Instructions
- Whisk heavy cream, milk, sugar, and vanilla extract in a medium bowl until sugar dissolves.
- Puree peaches in a blender until smooth; reserve chunks if desired. Stir in lemon juice if using.
- Combine peach puree with cream mixture and mix well.
- Chill mixture in refrigerator for at least 2 hours.
- Pour chilled mixture into ice cream maker and churn 20–25 minutes per manufacturer instructions.
- Transfer churned ice cream to airtight container and freeze for at least 4 hours until firm.
- Scoop and serve.
Notes
- Fold in peach chunks after churning for chunkier texture.
- Add a splash of bourbon for deeper flavor.
- Use thawed frozen peaches out of season.
- Store ice cream in airtight container up to 2 weeks.
- Let ice cream soften 5–10 minutes at room temperature before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 22g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://chocolatecoveredamy.com/homemade-peach-ice-cream/
