Homemade Sloppy Joes with rich, saucy ground beef and flavorful spices, featuring a perfect balance of tangy ketchup, smoky paprika, and sweetness, served on soft hamburger buns for a classic comfort food meal.
1 tablespoon vegetable oil
1 ½ pounds lean ground beef (90/10)
1 small sweet onion, diced
1 small green bell pepper, diced
2 tablespoons tomato paste
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chili powder
⅛ teaspoon cayenne pepper
1 ½ cups beef stock
1 cup ketchup
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon brown sugar
Kosher salt and freshly ground black pepper, to taste
Vegetarian: Substitute ground beef with plant-based crumbles or lentils.
Spicier: Increase cayenne pepper or add chopped jalapeños.
Sweeter: Add more brown sugar or a splash of maple syrup.
Cheesy: Top sloppy joes with melted cheddar or pepper jack cheese.
Bun alternatives: Use slider buns, sandwich rolls, or serve over rice or mashed potatoes.
Store leftovers in airtight container refrigerated up to 4 days.
Freeze for up to 3 months; thaw overnight before reheating.
Find it online: https://chocolatecoveredamy.com/homemade-sloppy-joes/