Prepare Herbed Olive Oil:

• In a small bowl, combine olive oil, a little water, and finely chopped herbs. Set aside to infuse.

Activate the Yeast:

• Mix warm water with sugar and active dry yeast. Let sit for 5–10 minutes until foamy.

Mix the Dough:

• In a large bowl, combine flour, salt, and olive oil. Add the yeast mixture and stir until a sticky dough forms.

First Rise:

• Cover the bowl and let dough rise in a warm place for about 30 minutes, or until doubled in size.

Shape the Dough:

• Transfer the dough to a generously oiled 8×8-inch baking pan. Gently stretch to fit. Let rest 10 minutes if needed.

Second Rise:

• Cover and let rise for 20–30 minutes until puffy.

Dimple and Drizzle:

• Preheat oven to 400°F (200°C). Use your fingers to create dimples in the dough. Drizzle herbed olive oil over the top.

Bake:

• Bake for 15 minutes or until golden brown and crisp on top.

Cool and Serve:

• Transfer to a wire rack, cool slightly, and slice.