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Homemade S’mores Poptarts

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These Homemade S’mores Poptarts are packed with extra chocolate and marshmallow fluff, giving you a gooey, sweet, and irresistible treat perfect for breakfast, dessert, or an anytime indulgence.

Ingredients

FOR THE POPTARTS: 2 rolls refrigerated rolled pie crust, 1–2 cups chocolate spread or Nutella, 1–2 cups marshmallow fluff

FOR THE GLAZE: 4 tablespoons butter, melted, 2 tablespoons cocoa powder, 2 cups powdered sugar, 4 tablespoons hot water, ½ cup crushed graham crackers (optional for topping)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll each pie dough sheet into a large rectangle.
  3. Cut out 16 rectangles. Gather scraps and reroll if needed.
  4. Fill a piping bag with marshmallow fluff and another with chocolate spread. Pipe alternating stripes down the center, leaving a ¼–½ inch border.
  5. Wet your finger with water and run it along the edges of the dough. Place a top layer over the filling and press edges to seal. Crimp edges with a fork.
  6. Bake for 10 minutes. Cool on a wire rack.
  7. Make the glaze by combining melted butter and cocoa powder, then stir in powdered sugar and hot water until smooth.
  8. Spoon glaze over cooled poptarts and smooth with a spoon. Sprinkle crushed graham crackers while glaze is wet.
  9. Let glaze set before serving. Reheat in oven or microwave if needed; avoid toaster.

Notes

Use peanut butter instead of chocolate spread for a different flavor.

Swap marshmallow fluff with mini marshmallows for a chewy texture.

Add a sprinkle of sea salt on the glaze for a sweet-salty twist.

Use dark chocolate spread for a richer chocolate flavor.

Drizzle caramel or chocolate syrup over the glaze for extra indulgence.

Store in an airtight container at room temperature for 2–3 days.

Freeze after baking and glazing; thaw and reheat before serving.

Nutrition

Find it online: https://chocolatecoveredamy.com/homemade-smores-poptarts/