Homemade Vanilla Wafers Recipe
These Homemade Vanilla Wafers are a delightful, crispy, and flavorful treat, offering a rich vanilla taste in every bite. With simple ingredients and easy preparation, these bite-sized cookies are perfect for snacking, desserts, or as a crunchy topping for banana pudding. Enjoy the golden, crisp edges and the sweet, comforting flavor of homemade vanilla wafers.
- Prep Time: 10 minutes
- Cook Time: 8-9 minutes per batch
- Total Time: 18-20 minutes
- Yield: 24 small cookies
- Category: Cookies, Desserts, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup butter, room temperature
1 cup sugar
1 egg
2 tablespoons vanilla extract
1 tablespoon milk
1½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon kosher salt
Maldon salt for topping (optional)
Instructions
-
Preheat your oven to 350℉ (175°C). Line 2 sheet pans with parchment paper.
-
Beat the butter and sugar in a mixing bowl with an electric mixer until light and fluffy (about 2 minutes).
-
Add the egg, vanilla extract, and milk, then beat until well combined.
-
In a separate bowl, whisk the flour, baking soda, and kosher salt. Add this dry mixture to the wet ingredients and mix until just incorporated.
-
Scoop small dough balls (about 1 teaspoon) and place them on the sheet pans, spaced about 2 inches apart.
-
Bake for 8-9 minutes until the edges are golden brown.
-
Let the cookies cool on the pans for a few minutes, then transfer them to a wire rack to cool completely.
-
Optionally, sprinkle Maldon salt on top before serving.
Notes
Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
For Larger Cookies: Use a 1 tablespoon scoop and bake for 10-12 minutes.
Add-ins: Feel free to add chocolate chips or chopped nuts to the dough.
Find it online: https://chocolatecoveredamy.com/homemade-vanilla-wafers-recipe/
