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Honey Pumpkin Cornbread Muffins

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These soft, tender, and moist Honey Pumpkin Cornbread Muffins are the perfect addition to your breakfast, a delicious side dish, or simply a snack when you’re craving something sweet and comforting. With the rich flavors of pumpkin and honey, combined with a light, fluffy texture, these muffins are an irresistible treat you’ll want to make again and again.

Ingredients

1 cup cornmeal

3 cups all-purpose flour

1 ⅓ cups Honey Granules

2 tablespoons baking powder

1 teaspoon salt

⅔ cup pumpkin puree

¼ cup unsalted butter, melted

2 eggs, beaten

2 ½ cups whole milk

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a 12-cup muffin tin.
  2. In a large mixing bowl, combine the cornmeal, flour, honey granules, baking powder, and salt.
  3. In a separate bowl, mix together the pumpkin puree, melted butter, beaten eggs, and milk.
  4. Pour the wet ingredients into the dry ingredients and stir just until moistened.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake at 400°F for 15 minutes or until the muffins are golden brown on top.
  7. Remove from the oven and let cool slightly before serving. Serve warm with butter or honey, or enjoy them plain.

Notes

Add-ins: You can mix in chocolate chips, chopped nuts (like pecans or walnuts), or dried fruits like cranberries or raisins for extra flavor and texture.

Spices: Add a pinch of cinnamon, nutmeg, or ginger to give your muffins a spiced kick that pairs perfectly with pumpkin.

Vegan version: Substitute the eggs with flax eggs and use a dairy-free butter and milk alternative for a vegan-friendly version.

Nutrition

Find it online: https://chocolatecoveredamy.com/honey-pumpkin-cornbread-muffins/