Hot Buttered Rum
A rich, creamy, and warmly spiced hot buttered rum batter that stores beautifully in the freezer, allowing you to make a cozy drink anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 96 servings (about 6 cups of batter)
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound unsalted butter
1 pound brown sugar
1 pound confectioners’ sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Instructions
- Melt the butter in a large pot over medium heat.
- Blend in the brown sugar and confectioners’ sugar until smooth.
- Remove the pot from heat and whisk in the softened ice cream, cinnamon, and nutmeg until fully incorporated.
- Pour the mixture into a plastic container, cover, and store in the freezer.
- For one serving, combine 1 tablespoon of rum batter with 1 fluid ounce of rum in a mug.
- Fill the mug with boiling water, stir well, and garnish with nutmeg if desired.
Notes
Use salted caramel ice cream for a flavor twist.
Replace cinnamon and nutmeg with pumpkin spice for an autumn variation.
Batter works great in non-alcoholic drinks like warm milk, coffee, or hot apple cider.
Stores well in the freezer for up to three months.
Nutrition
- Serving Size: 1 tablespoon batter
- Calories: Approximately 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://chocolatecoveredamy.com/hot-buttered-rum/
