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Hot Fudge Brownie Bread: A Decadent Dessert Delight

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This Hot Fudge Brownie Bread is a decadent dessert that combines the fudgy interior of brownies with the soft, moist texture of bread. With rich chocolate chunks and a luscious hot fudge sauce, it’s the ultimate treat for chocolate lovers.

Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter (softened)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup hot fudge sauce

1 cup chocolate chunks

Instructions

  1. Prep Your Oven and Pan:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Mix the Dry Ingredients:
    • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. Cream the Butter and Sugar:
    • In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet mixture, alternating with the sour cream.
  6. Incorporate the Fudge and Chocolate:
    • Fold in the hot fudge sauce and chocolate chunks. Mix gently.
  7. Bake to Perfection:
    • Pour the batter into your prepared loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Cool and Enjoy:
    • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, slice and serve.

Notes

Add Nuts: Add chopped walnuts or pecans to the batter for a crunchy twist.

Extra Fudge: Drizzle more hot fudge sauce over the bread after baking for added indulgence.

Spicy Twist: Add a pinch of cinnamon or cayenne pepper to the batter for a warm kick.

Nutrition

Find it online: https://chocolatecoveredamy.com/hot-fudge-brownie-bread/