Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is a rich, gooey, self-saucing dessert that creates its own molten chocolate fudge layer as it bakes. This easy, one-pan recipe is a chocolate lover’s dream—perfect for cozy nights or impressive dinner party desserts. Serve warm with ice cream for the ultimate indulgence.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
2/3 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
For the Topping:
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C).
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Prepare the Cake Batter:
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In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
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Add milk, melted butter, and vanilla extract. Stir until smooth.
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Fold in chopped nuts if using.
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Transfer the Batter:
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Pour the batter into a greased 9×9-inch baking dish and spread evenly.
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Prepare the Fudge Topping:
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In a small bowl, mix brown sugar and cocoa powder.
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Sprinkle evenly over the batter in the baking dish.
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Add the Hot Water:
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Carefully pour hot water over the batter. Do not stir.
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Bake:
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Bake for 35–40 minutes, until the cake is set on top and bubbling with fudge sauce underneath.
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Serve:
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Let cool slightly. Serve warm with vanilla ice cream or whipped cream.
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Notes
Variations:
Add chocolate chips to the batter for extra richness.
Omit nuts for a nut-free version.
Add 1 tsp espresso powder for a mocha flavor.
Storage:
Store leftovers covered in the refrigerator for up to 3 days.
Reheating:
Microwave individual servings for 30–45 seconds until warm and gooey.
