Individual No-Bake Vanilla Cheesecake
These Individual No-Bake Vanilla Cheesecakes are a simple, creamy dessert with a buttery graham cracker crust, perfect for warm weather or any time you’re craving a quick, delicious treat. Ready in just 15 minutes of prep time, these mini cheesecakes are customizable with your favorite toppings, making them ideal for gatherings or a sweet snack.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 large jars or 4 small jars
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tbsp butter, melted
2 tbsp sugar
For the Cheesecake Filling:
1 cup heavy cream
8 oz cream cheese, softened
¼ cup sugar
1 tsp vanilla extract
Instructions
-
Prepare the Crust:
In a small bowl, combine graham cracker crumbs, melted butter, and sugar. The mixture should resemble wet sand. Divide the crust mixture evenly into 2 large jars or 4 smaller jars. Place the jars in the fridge to set while you prepare the filling. -
Make the Cheesecake Filling:
In a stand mixer, beat the heavy cream until soft peaks form. Remove from the bowl and set aside. In the same mixing bowl, whisk together cream cheese, sugar, and vanilla until smooth. Fold in the whipped cream by hand, then mix with a stand mixer until fully combined. -
Assemble the Cheesecake Jars:
Spoon or pipe the cheesecake filling into the prepared jars on top of the crust. Refrigerate for 1-2 hours until the cheesecakes are set. -
Serve:
Once chilled, serve as-is or top with whipped cream, fresh berries, or your favorite toppings like caramel or strawberry sauce.
Notes
Storage: These cheesecakes can be made up to 4 days ahead. Store them in the refrigerator, covered, until you’re ready to serve. They don’t need reheating, as they’re enjoyed chilled.
Topping Ideas: Add fresh berries, chocolate chips, caramel, or fruit sauce for a sweet finishing touch.
Customizable: You can also swap graham cracker crust for cookies like Oreos or Nutter Butters.
