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Instant Pot Rutabaga Mash

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Enjoy a creamy, flavorful Instant Pot Rutabaga Mash, a nutritious and delicious alternative to mashed potatoes. Quick to make, naturally sweet, and packed with vitamins, this side dish is perfect for any meal!

Ingredients

  • 2 lbs rutabaga, peeled and chopped into 1-inch cubes
  • 1 cup water
  • ¼ cup half-and-half (or dairy-free alternative)
  • 1 tbsp butter (or plant-based butter)
  • ¾ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder

Instructions

  • Prepare the Rutabaga:

    • Peel and chop the rutabaga into 1-inch cubes.

  • Set Up the Instant Pot:

    • Pour 1 cup of water into the Instant Pot.
    • Place a trivet inside, then add a steamer basket on top.
    • Put the rutabaga cubes into the steamer basket.

  • Pressure Cook:

    • Close and lock the lid.
    • Select high pressure and set the timer for 8 minutes.
    • Allow 10-15 minutes for pressure buildup before cooking begins.

  • Release Pressure:

    • After cooking, use the quick-release method (takes about 5 minutes).
    • Carefully remove the lid.

  • Mash the Rutabaga:

    • Drain the rutabaga and transfer to a medium bowl or back into the Instant Pot.
    • Add half-and-half, butter, salt, pepper, and garlic powder.
    • Mash until you reach your desired consistency (slightly chunky or smooth).

  • Serve:

    • Serve warm as a side dish with your favorite main course.

Notes

  • Dairy-Free Option: Use almond milk and vegan butter.
  • Extra Flavor: Add fresh herbs like thyme or rosemary.
  • Cheesy Twist: Stir in grated Parmesan or vegan cheese.

Find it online: https://chocolatecoveredamy.com/instant-pot-rutabaga-mash/