Instant Pot Scalloped Potatoes
Instant Pot Scalloped Potatoes are a creamy, cheesy, and easy-to-make twist on the classic dish. With just a few ingredients and a fraction of the time compared to traditional methods, these scalloped potatoes are tender, flavorful, and perfect for any holiday or gathering.
- Prep Time: 10 minutes
- Cook Time: 1 minute (plus natural release time)
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish, Comfort Food
- Method: Instant Pot, Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 pounds white potatoes (peeled and sliced into 1/4-inch rounds)
- 1 cup chicken or vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano
- 1 teaspoon garlic powder
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 2 cups shredded yellow cheddar cheese (divided)
Instructions
- Add the sliced potatoes, broth, salt, pepper, oregano, and garlic powder to the Instant Pot. Stir to combine.
- Close the lid, set the valve to sealed, and cook on High Pressure for 1 minute. Allow a 3-minute natural pressure release (NPR).
- Once done, carefully open the lid and stir in heavy cream and half of the shredded cheddar cheese.
- Pour the mixture into a baking dish and top with the remaining cheese. Broil for a few minutes until the top is golden and bubbly.
Notes
Swap out the cheddar for other cheeses like mozzarella, gouda, or parmesan for a different flavor profile.
- If you don’t have heavy cream, half-and-half or milk can be used, though the texture may be lighter.
Find it online: https://chocolatecoveredamy.com/instant-pot-scalloped-potatoes/
