Irish Boxty
Irish Boxty is a classic Irish potato pancake made from grated raw potatoes and mashed potatoes, resulting in a crispy, flavorful dish perfect for breakfast, brunch, or as a side. Easy to prepare, this traditional recipe is versatile and can be customized with cheese, herbs, or spices for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch, Side Dish
- Method: Stovetop, Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 1 ½ cups grated raw potatoes
- 1 cup all-purpose flour
- 1 cup leftover mashed potatoes
- 1 large egg
- 1 tablespoon skim milk
- Salt and pepper to taste
- ¼ cup olive oil
Instructions
-
Prepare the Potatoes:
- Grate the raw potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to avoid a watery batter.
-
Mix the Batter:
- In a large bowl, combine the grated raw potatoes, mashed potatoes, flour, egg, and milk.
- Season with salt and pepper, and mix until the batter is smooth and well-combined.
-
Cook the Boxty:
- Heat olive oil in a large skillet over medium heat.
- Spoon the batter into the skillet, flattening slightly to form pancakes.
- Cook each side for 3-4 minutes, until golden brown and crispy.
-
Serve:
- Transfer the cooked boxty to a paper towel-lined plate to drain excess oil.
- Serve warm with butter, sour cream, or your favorite dipping sauce.
Notes
- Herbed Boxty: Add fresh herbs like parsley or chives to the batter for extra flavor.
- Cheesy Boxty: Mix in shredded cheese like cheddar or mozzarella for a cheesy version.
- Spicy Boxty: Add a pinch of cayenne pepper or finely chopped jalapeños for heat.
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