Irish Brown Soda Bread
Irish Brown Soda Bread is a classic, hearty bread made with whole wheat flour and buttermilk, delivering a nutty, rich flavor. This traditional Irish bread is easy to make with basic ingredients, perfect for pairing with soups, stews, or enjoying on its own with butter and cheese. A simple yet delicious addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 1 loaf (approximately 12 slices)
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 4 cups whole wheat flour
- 1 cup bread flour
- ⅓ cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2½ cups buttermilk
Instructions
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
-
Mix Dry Ingredients:
- In a large bowl, combine whole wheat flour, bread flour, rolled oats, baking soda, and salt.
-
Add Buttermilk:
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Gently mix until a shaggy dough forms.
-
Shape the Dough:
- Turn the dough onto a lightly floured surface and knead briefly just until it comes together.
- Shape the dough into a round loaf.
-
Bake:
- Place the loaf on the prepared baking sheet.
- Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
-
Cool:
- Allow the bread to cool on a wire rack before slicing.
Notes
- Add-ins: Raisins or currants can be added for a touch of sweetness.
- Herbs: Fresh herbs like rosemary or thyme can be incorporated for added flavor.
- Seeds: Sunflower or pumpkin seeds are great for extra texture and nutrition.
Find it online: https://chocolatecoveredamy.com/irish-brown-soda-bread/
