Irish Colcannon Soup
Irish Colcannon Soup is a creamy and comforting dish that brings the flavors of traditional Irish colcannon to your table. Made with potatoes, cabbage, onions, butter, and cream, this hearty soup is perfect for cold days. It’s a simple, rustic meal that’s nourishing, satisfying, and easy to make. Pair it with crusty bread for a complete, cozy meal that’s sure to become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Soup, Irish, Comfort Food
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 3 tablespoons salted butter
- 1 large onion, diced (about 2 cups)
- ½ pound cabbage, chopped
- 4 medium starchy potatoes (about 1½ lbs), peeled and chopped
- 5 cups vegetable stock
- 1½ cups whole milk or half & half
- ¼ teaspoon black pepper
- Salt to taste
Instructions
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Sauté the Onions: In a large pot, melt butter over medium heat. Add diced onions and cook for 5 minutes, until soft and translucent.
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Cook the Cabbage: Add chopped cabbage to the pot and cook until it wilts, about 5-7 minutes.
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Simmer the Potatoes: Add the chopped potatoes, vegetable stock, and black pepper to the pot. Bring to a simmer and cook for 20 minutes, or until the potatoes are tender.
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Blend the Soup: Use an immersion blender to process the soup until it’s thick and slightly chunky. Alternatively, transfer it to a food processor in batches and blend until smooth.
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Add the Milk: Stir in milk or half & half, bring the soup back to a simmer, and adjust seasoning with salt and additional pepper if needed.
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Serve: Ladle the soup into bowls and serve hot with a slice of crusty Irish soda bread or your favorite artisan loaf.
Notes
- Vegan Option: Use plant-based butter and coconut milk or another non-dairy milk for a vegan-friendly version.
- Boost the Flavor: For extra richness, add a splash of cream or a pinch of nutmeg.
Find it online: https://chocolatecoveredamy.com/irish-colcannon-soup/
