Irish Scones
These Irish Scones are a delightful, traditional treat with a buttery, flaky texture and just the right amount of sweetness. Perfect for breakfast, afternoon tea, or as a snack, they’re easy to prepare and can be enjoyed with butter, jam, or honey. These authentic Irish scones will add a touch of comfort to your day, whether served plain or with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 scones
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 5 teaspoons baking powder
- ⅛ teaspoon salt
- ½ cup cold salted butter, cubed
- ⅔ cup milk
- ⅓ cup heavy cream
- 1 large egg
- 2 tablespoons milk or cream (for brushing)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, heavy cream, and egg until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix, as this could lead to tough scones.
- Shape the Dough: Turn the dough onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a 1-inch thick round.
- Cut the Scones: Using a round cutter, cut out scones and place them on the prepared baking sheet. Gather any remaining dough, reshape, and cut out additional scones.
- Brush and Bake: Brush the tops of the scones with the reserved milk or cream. Bake for 20-25 minutes, or until the scones are puffed and golden brown.
- Cool and Serve: Transfer the scones to a wire rack to cool slightly before serving.
Notes
- Add-ins: Add dried fruits like raisins or currants for extra flavor.
- Flavored Scones: Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the dry ingredients for a flavor twist.
- Storage: Store leftover scones in an airtight container at room temperature for up to 2 days.
- Reheating: To restore freshness, reheat scones in a preheated oven at 300°F (150°C) for 5-7 minutes.
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