Irish Soda Bread
Irish Soda Bread is a classic, easy-to-make quick bread that’s perfect for any meal. Made with just four simple ingredients—flour, baking soda, salt, and buttermilk—this bread is naturally leavened, offering a tender crumb and crispy crust. Ideal for serving with butter, jam, or alongside soups and stews, it brings the authentic flavors of Ireland to your table in under an hour.
- Prep Time: Approximately 10 minutes
- Cook Time: 45-50 minutes.
- Total Time: Around 1 hour.
- Yield: One loaf, typically sliced into 12-14 pieces.
- Category: Bread, Traditional, Irish
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, combine flour, baking soda, and salt.
- Add Buttermilk: Pour in the buttermilk and stir until a dough forms.
- Shape the Dough: On a lightly floured surface, gently shape the dough into a round loaf.
- Score the Top: Place the dough on a baking sheet and score a shallow “X” on top with a sharp knife.
- Bake: Bake for 45-50 minutes, or until the bread sounds hollow when tapped on the bottom.
- Cool: Let the bread cool on a wire rack for at least 10 minutes before slicing.
Notes
Variations:
- Add-ins: Incorporate raisins or currants for a touch of sweetness.
- Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
- Herbs and Cheese: Add chopped herbs and shredded cheese for a savory twist.
Storage/Reheating:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Slice and freeze for up to 3 months. Toast slices directly from the freezer.
Find it online: https://chocolatecoveredamy.com/irish-soda-bread/
