Irresistible 4-Ingredient Oreo Brownies That Wow Everyone
Rich, fudgy Oreo brownies loaded with deep chocolate flavor and crunchy Oreo pieces, delivering an indulgent, bakery-style dessert that’s easy to make and guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 1/2 cups crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
- Melt the butter and stir in the granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gently mix in the flour, cocoa powder, and salt until just combined.
- Fold in the crushed Oreo cookies.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Allow brownies to cool completely before slicing and serving.
Notes
Do not overmix the batter to keep brownies fudgy.
Press extra Oreo pieces on top for visual appeal.
Check brownies early to avoid overbaking.
Use unsweetened cocoa powder for best flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
