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Irresistible Meat Floss Biscuits You Can’t Put Down

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There’s a certain joy that comes with discovering a unique snack that elevates your culinary game, and these Savory Meat Floss Biscuits are just that! The crispy texture, layered with the addictive savory goodness of meat floss and infused with fragrant black sesame seeds, quickly turned these biscuits into a family favorite.

Ingredients

100 g soft butter (unsalted butter works well for a milder taste)

75 g icing sugar (provides sweetness and a light texture)

40 g egg (lightly beaten)

160 g plain flour (acts as the structure)

40 g meat floss (chicken floss or vegetarian options)

1.5 tbsp black sesame seeds (toasted sesame seeds can be substituted)

1/4 tsp salt (balances the flavors)

Instructions

  1. Prepare the Dry Mix: In a bowl, combine the sifted plain flour, salt, meat floss, and black sesame seeds. Set aside.
  2. Cream Butter and Sugar: Beat the softened butter and icing sugar together until the mixture becomes pale and creamy.
  3. Incorporate Egg: Gradually add the lightly beaten egg into the butter and sugar mixture. Mix until fully incorporated.
  4. Combine Mixtures: Gradually add the dry ingredient blend into the wet mixture, mixing at a low speed until fully combined. The dough should form a soft but manageable mixture.
  5. Shape the Dough: Transfer the dough onto a greased sheet of paper. Shape it into a log or square, wrap it up, and place it in the freezer for 45 minutes to solidify the fat, making slicing easier.
  6. Cut and Bake: After chilling, slice the dough into 0.5 cm thick pieces. Arrange these on lined baking trays. Bake in a preheated oven at 180°C (356°F) for about 20 minutes or until golden brown.
  7. Cool and Store: Let the biscuits cool on the baking pan before transferring them to an airtight container for storage. This helps maintain their crispiness.

Notes

Vegetarian Floss: Swap the meat floss for plant-based alternatives like soy or mushroom floss.

Nutty Boost: Add chopped almonds, walnuts, or cashews to the dough for extra crunch.

Sweet Heat: Add a pinch of red pepper flakes to the dough for a subtle kick of spice.

Sesame Twist: Experiment with different seed combinations like pumpkin seeds or hemp seeds.

Herb Infusion: Mix dried herbs like rosemary or thyme into the dough for an aromatic twist.

Chocolaty Surprise: Fold in dark chocolate chips into the dough for a sweet-savory blend.

Coconut Flair: Add desiccated coconut to give the biscuits a tropical twist.

Cheesy Addition: Incorporate grated cheese like parmesan or cheddar into the dough.

Nutrition

Find it online: https://chocolatecoveredamy.com/irresistible-meat-floss-biscuits-you-cant-put-down/