Irresistible Red Velvet Brownies: 1 Bowl Fudgy Bliss
Rich, fudgy red velvet brownies made in just one bowl with minimal effort. These vibrant brownies feature a subtle cocoa flavor, soft centers, and sweet white chocolate chips for an easy yet impressive dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/4 cup cocoa powder
2 tablespoons red food coloring
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, cocoa powder, and red food coloring until smooth.
- Gently fold in flour and salt until just combined.
- Stir in white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, until a toothpick inserted comes out clean.
- Allow brownies to cool completely before slicing.
Notes
Avoid overmixing to keep brownies fudgy.
Gel food coloring provides a deeper red color.
Cool completely before cutting for clean slices.
White chocolate chips can be swapped for dark or milk chocolate.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 28g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
