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Italian Cheese Pasta Recipe

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This Italian Cheese Pasta combines gooey cheese, savory garlic, and tender pasta in a creamy sauce that’s easy to make in just 25 minutes. A perfect dish for a weeknight dinner or a cozy weekend treat, it’s sure to become a family favorite!

Ingredients

For the Pasta:

300g pasta (spaghetti, fettuccine, or penne)

2 tbsp olive oil

3 garlic cloves, minced

1 cup heavy cream

1 cup shredded Parmesan cheese

½ cup shredded mozzarella cheese

¼ tsp black pepper

¼ tsp red chili flakes (optional)

Fresh parsley for garnish

Salt to taste

Instructions

  1. Cook the Pasta:
    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. Prepare the Sauce:
    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

  3. Make the Creamy Sauce:
    Add heavy cream to the skillet, bringing it to a gentle simmer. Stir in Parmesan and mozzarella cheeses, mixing until smooth and melted.

  4. Combine Pasta and Sauce:
    Season with salt, black pepper, and red chili flakes (if using). Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the creamy sauce.

  5. Serve:
    Garnish with fresh parsley and serve immediately.

Notes

Variations:

Protein: Add grilled chicken, shrimp, or Italian sausage for extra protein.

Veggies: Toss in sautéed spinach, mushrooms, or roasted cherry tomatoes for added flavor.

Spice: For extra heat, increase red pepper flakes or add cayenne pepper.

Storage/Reheating:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently in a skillet with a splash of cream or milk to restore the creamy texture.

Find it online: https://chocolatecoveredamy.com/italian-cheese-pasta-recipe/