Italian Lemon Jam
This Italian Lemon Jam recipe is a bright, tangy, and sweet preserve made with fresh lemons, sugar, and a hint of vanilla. Perfect for spreading on toast, pancakes, or using as a filling for pastries, it’s a simple, preservative-free homemade jam that’s as versatile as it is delicious. It makes a great gift and adds a citrus burst to any meal!
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 1 hour
- Yield: About 4 jars
- Category: Jam, Preserves, Homemade Gifts
- Method: Boiling, Simmering
- Cuisine: Italian, Vegan
Ingredients
4 large lemons
2 cups granulated sugar
1 cup water
1/2 teaspoon vanilla extract (optional)
Instructions
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Prep the Lemons: Wash and dry the lemons. Zest them and then juice them, discarding the seeds.
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Cook the Jam: In a pot, combine the lemon juice, zest, sugar, and water. Stir the mixture until the sugar dissolves.
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Boil and Simmer: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 30-40 minutes. Stir occasionally until the jam thickens.
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Test the Thickness: To check if it’s ready, place a small amount of the mixture on a cold plate. If it gels, it’s done. If not, continue simmering for a few more minutes.
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Cool and Store: Remove from heat and let it cool slightly before pouring the jam into sterilized jars. Seal the jars tightly and let them cool completely.
Notes
Herb-Infused Jam: Add herbs like thyme or basil while cooking for a unique twist.
Less Sweet Option: If you prefer a less sweet jam, you can reduce the sugar slightly, but remember that sugar also acts as a preservative.
Mixed Fruit Jam: Add other fruits like berries or orange to create a more complex flavor.
Find it online: https://chocolatecoveredamy.com/italian-lemon-jam/
