Jalapeño Honey Mustard Sauce
This Jalapeño Honey Mustard Sauce offers the perfect balance of sweet, spicy, and tangy flavors. Quick and easy to make in under 5 minutes, this versatile sauce is perfect as a dip, glaze, or condiment for meats, veggies, sandwiches, and more!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Sauce, Condiment, Dip
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
1/4 cup Dijon mustard
2 tbsp honey
1 jalapeño pepper, finely chopped
1 tbsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Instructions
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Whisk Together the Base: In a medium bowl, whisk Dijon mustard and honey until smooth.
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Add Flavorings: Stir in chopped jalapeño, apple cider vinegar, garlic powder, and onion powder.
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Season to Taste: Add salt and pepper to taste. If you prefer a smoother sauce, blend it in a food processor.
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Serve or Store: Serve immediately or refrigerate for later use.
Notes
Vegan Option: Substitute honey with maple syrup or agave nectar for a vegan version.
Smoky Flavor: Add a pinch of smoked paprika for a deeper, smoky taste.
Extra Heat: For more spice, add cayenne pepper or additional jalapeño.
Find it online: https://chocolatecoveredamy.com/jalapeno-honey-mustard-sauce/
