Japanese Tamago Sando is a simple, comforting sandwich made with creamy mashed eggs, mayonnaise, and Dijon mustard, served on soft white bread. This Japanese classic is perfect for breakfast, lunch, or a quick snack.
4 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
4 slices of soft white bread
Butter (for spreading, optional)
Chopped chives or green onions (optional, for garnish)
For extra freshness and flavor, garnish with chopped chives or green onions.
For a spicy twist, add a dash of hot sauce or chili flakes to the egg filling.
For a creamy variation, add mashed avocado to the bread before assembling the sandwich.
Try using whole grain bread or brioche for a different flavor profile.
Find it online: https://chocolatecoveredamy.com/japanese-tamago-sando/