Keto Caramel
A smooth, rich, and buttery keto caramel sauce made with just three ingredients. It thickens beautifully as it cools and is perfect for drizzling over low-carb desserts, stirring into coffee, or spooning over keto ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
1/3 cup unsalted butter
1/3 cup brown sugar sweetener
2/3 cup heavy cream, divided
Instructions
- Melt the butter in a small saucepan over low heat.
- Stir in the brown sugar sweetener and cook for 3–4 minutes, until dissolved and smooth.
- Pour in 1/2 cup of the heavy cream and let the mixture gently simmer for 10–12 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
- Remove from heat and whisk in the remaining 2 tablespoons of heavy cream until silky and smooth.
- Let the caramel cool slightly so it can thicken further before serving.
Notes
Add a splash of vanilla extract for added depth.
Stir in a pinch of salt for keto salted caramel.
Brown the butter lightly for a deeper, nuttier flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/keto-caramel/
