Keto Coffee Flavored Cookies Recipe
Soft, aromatic keto coffee cookies made with almond flour, espresso, and a choice of chocolate or almond toppings. Rich in flavor, low in carbs, and easy to bake for a quick dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 11 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
2 cups almond flour
1/3 cup Swerve sweetener
1/3 cup butter, melted
2 eggs, at room temperature
3 tsp espresso coffee (powder or finely ground)
2 tsp vanilla extract
1/2 tsp baking soda
Toppings:
1 tsp unsweetened chocolate, chopped
1 tsp sliced almonds
Instructions
- In a bowl, whisk the eggs and vanilla extract using an electric whisk.
- Add the sweetener, espresso coffee, and melted butter; continue whisking until smooth.
- Add the almond flour and baking soda, mixing with a spatula until fully combined.
- Line a baking tray with parchment paper.
- Scoop the batter onto the tray, leaving space for spreading.
- Flatten the tops slightly and sprinkle chopped chocolate on half the cookies and sliced almonds on the other half.
- Bake at 170°C (338°F) for 20 minutes.
- Allow the cookies to cool before serving.
Notes
Replace sliced almonds with pecans or walnuts for deeper nut flavor.
Add extra espresso for a stronger coffee taste.
Mix in a teaspoon of cocoa powder for a mocha twist.
Finish with a drizzle of melted sugar-free chocolate once cooled.
Store at room temperature for 4 days, refrigerated for 1 week, or frozen for 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 145
- Sugar: 1g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
