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Keto French Silk Pie Recipe

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A rich and creamy keto French silk pie with an indulgent chocolate filling and a tender almond flour cocoa crust, delivering classic elegance with low-carb ingredients.

Ingredients

1 1/2 cups almond flour

1/4 cup unsweetened cocoa powder

1/4 cup erythritol (or preferred keto sweetener)

1/4 cup unsalted butter, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup erythritol (or preferred keto sweetener)

1 teaspoon vanilla extract

1/2 cup unsweetened cocoa powder

4 large eggs

1/2 cup heavy cream (for filling, whipped)

1 cup heavy cream (for topping, whipped)

2 tablespoons erythritol (for topping)

1 teaspoon vanilla extract (for topping)

Chocolate shavings or cocoa powder, optional garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, erythritol, melted butter, vanilla, and salt until a dough forms.
  3. Press the crust evenly into a pie pan and bake for 10 minutes. Cool completely.
  4. In a mixing bowl, beat softened butter and sweetener until light and fluffy.
  5. Add vanilla and cocoa powder and mix until smooth.
  6. Add eggs one at a time, beating well after each, until the mixture is airy and glossy.
  7. Whip 1/2 cup heavy cream to soft peaks and gently fold into the chocolate filling.
  8. Spread filling evenly into the cooled crust and refrigerate for at least 50 minutes to set.
  9. Whip remaining heavy cream with sweetener and vanilla until soft peaks form.
  10. Top the chilled pie with whipped cream and garnish with chocolate shavings or cocoa powder if desired.
  11. Slice and serve chilled.

Notes

Chilling overnight results in a firmer, silkier texture.

Espresso powder can be added to intensify chocolate flavor.

Use a keto sweetener that measures like sugar for best results.

Serve chilled for classic French silk texture.

Nutrition

Find it online: https://chocolatecoveredamy.com/keto-french-silk-pie-recipe/