This Korean Beef Bowl Meal Prep offers a savory-sweet Korean-style ground beef served with tender spinach, fluffy brown rice, and soft-boiled eggs—perfect for easy, flavorful lunches or dinners throughout the week.
1 cup brown rice
4 large eggs
2 tablespoons olive oil
2 cloves garlic, minced (divided)
4 cups chopped spinach
¼ cup brown sugar, packed
¼ cup reduced sodium soy sauce
1 tablespoon freshly grated ginger
2 teaspoons sesame oil
½ teaspoon Sriracha, or more to taste
1 tablespoon olive oil
1 pound ground beef
2 green onions, thinly sliced
¼ teaspoon sesame seeds (for garnish)
Use tamari or coconut aminos for a gluten-free version.
Swap brown rice for cauliflower rice for a low-carb option.
Store in airtight containers in the fridge for up to 4 days.
Reheat in the microwave for 1–2 minutes before serving.
Double the recipe for more servings, adjusting pan size as needed.
Find it online: https://chocolatecoveredamy.com/korean-beef-bowl-meal-prep/