Print

Korean Milk Cream Donut Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean Milk Cream Donuts are soft, fluffy, and indulgent treats with a crispy fried exterior and a creamy, condensed milk whipped filling. They are the perfect balance of sweet and light, ideal for any occasion.

Ingredients

240g all-purpose flour

25g sugar

1 egg

90ml milk

35g melted unsalted butter

6g dry yeast

450ml whipping cream

50g sugar

Condensed milk (for spreading inside the donuts)

Powdered sugar (for dusting on top)

Instructions

  1. In a mixing bowl, combine 90ml milk, 1 egg, and melted butter. Mix well until everything is incorporated.
  2. In another bowl, whisk together 240g all-purpose flour, 25g sugar, and 6g dry yeast.
  3. Gradually combine the wet and dry ingredients, mixing until you have a soft dough. You can knead by hand or use a stand mixer.
  4. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise for 1.5-2 hours until it doubles in size.
  5. Once the dough has risen, roll it out on a floured surface to about ¼ inch thickness.
  6. Use a round cookie cutter to cut out donut shapes. Place the donuts on a parchment paper-lined pan, cutting around each donut to help with frying.
  7. Cut the parchment paper around the donuts for easy frying. Heat oil to medium-high heat and fry the donuts for 2-3 minutes per side until golden brown. Drain on paper towels.
  8. Whip 450ml whipping cream with 50g sugar until stiff peaks form.
  9. Slice each donut in half, spreading condensed milk on the bottom half. Fill with whipped cream and smooth it out.
  10. Dust the donuts with powdered sugar and serve immediately.

Notes

Best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 2 days.

If you prefer a healthier version, try reducing the sugar in the cream or skipping the powdered sugar dusting.

If you want to make these donuts dairy-free, you can use coconut cream for the filling and plant-based butter and milk for the dough.

Nutrition

Find it online: https://chocolatecoveredamy.com/korean-milk-cream-donut-recipe/