Korean Spicy Ramen Noodles
Korean Spicy Ramen Noodles are a fiery and flavorful dish featuring chewy ramen noodles coated in a bold gochujang-based sauce. Quick and satisfying, this meal is perfect for spice lovers craving comfort food with a kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
2 packs ramen noodles (instant or fresh, without seasoning packet)
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon honey or brown sugar
1 teaspoon sesame oil
¼ cup water (or reserved noodle cooking water)
1 green onion, chopped (for garnish)
1 teaspoon sesame seeds (for garnish)
Optional toppings: soft-boiled egg, sliced cucumber, kimchi, sautéed mushrooms
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside, reserving ¼ cup cooking water.
- Heat vegetable oil in a skillet over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Stir in gochujang, soy sauce, honey, sesame oil, and reserved water. Simmer 1–2 minutes until slightly thickened.
- Add noodles to the pan and toss thoroughly to coat with the sauce.
- Serve hot, garnished with chopped green onions and sesame seeds. Add optional toppings as desired.
Notes
Adjust gochujang to control spice level.
Substitute ramen with soba or udon noodles for texture variety.
Add a splash of rice vinegar or lime juice for brightness.
Include proteins like tofu, shrimp, or grilled chicken to make it heartier.
Toss in fresh vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/korean-spicy-ramen-noodles/
