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Layered Cornbread Cake with Whipped Honey Butter Frosting

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This Layered Cornbread Cake with Whipped Honey Butter Frosting is a delightful fusion of classic cornbread and cake. Moist and buttery with a natural sweetness from honey, this cake is layered with a rich, creamy honey butter frosting, creating a perfect dessert for any occasion. Whether it’s a special celebration or a treat-yourself moment, this indulgent dessert is sure to impress your guests and satisfy your sweet tooth.

Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • 1/2 cup masa harina (corn flour)
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 4 large eggs
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract

For the Whipped Honey Butter Frosting:

  • 1 cup unsalted European-style butter, softened
  • 3 cups powdered sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1 tablespoon cornstarch

Instructions

  • Make the Cake:

    • Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
    • In a bowl, whisk together the flour, masa harina, cornmeal, baking powder, and salt.
    • In a large mixing bowl, beat the butter, sugar, and honey until light and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the buttermilk, oil, and vanilla extract.
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
    • Divide the batter evenly among the prepared cake pans.
    • Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

  • Make the Frosting:

    • In a large bowl, beat the butter until creamy.
    • Gradually add the powdered sugar, mixing until smooth.
    • Add the honey, vanilla, heavy cream, and cornstarch, beating until light and fluffy.

  • Assemble the Cake:

    • Place one cake layer on a serving plate and spread a layer of frosting over it.
    • Repeat with the remaining layers.
    • Frost the outside of the cake with the remaining frosting.
    • Optional: Drizzle extra honey over the top or garnish with cornmeal crumbles.

Notes

  • For a spiced flavor, add cinnamon and nutmeg to the batter.
  • To add crunch, sprinkle toasted pecans or walnuts on top.
  • Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version

Find it online: https://chocolatecoveredamy.com/layered-cornbread-cake-with-whipped-honey-butter-frosting/