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Lemon Berry Tartlets

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Delicious and elegant tartlets featuring a flaky puff pastry shell filled with tangy lemon curd and topped with fresh blackberries, perfect for any occasion.

Ingredients

1 sheet frozen puff pastry

1 tablespoon all-purpose flour for dusting

1 egg, beaten

⅓ cup lemon curd

12 fresh blackberries

1 tablespoon confectioners’ sugar for dusting

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Place the frozen puff pastry sheet on a work surface dusted with flour. Let it thaw for 2 to 3 minutes.
  3. Use a 1 ½ to 2-inch round cookie or biscuit cutter to cut out 12 pastry rounds. Place the pastry rounds on the prepared baking sheet.
  4. Using a slightly smaller round cookie cutter, cut an inner circle into each pastry round, leaving the circles in place. Brush the pastry rounds with the beaten egg.
  5. Bake in the preheated oven for 13 to 15 minutes, or until the pastry is browned and puffed. Let the tartlets cool completely before filling.
  6. Once cooled, cut around the inner circle indentations on top of each pastry round. Gently push the cut pastry circles down.
  7. Fill each tartlet center with lemon curd, top with a fresh blackberry, and dust with confectioners’ sugar.

Notes

You can substitute lemon curd with chocolate mousse, whipped cream, or custard for different flavors.

Feel free to swap blackberries with raspberries, strawberries, blueberries, or any fruit of your choice.

Drizzle melted chocolate or caramel on top for extra flair.

For a citrus twist, try lime or orange curd instead of lemon.

Nutrition

Find it online: https://chocolatecoveredamy.com/lemon-berry-tartlets/