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Lemon Chicken Piccata

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Lemon Chicken Piccata is a classic Italian dish that combines juicy, tender chicken breasts with a zesty, bright lemon and caper sauce. This recipe is the perfect balance of savory and tangy, delivering fresh Mediterranean flavors that are both light and flavorful. Ideal for a quick weeknight meal or a special dinner, this dish is quick to prepare and can easily be customized with additional veggies or spices. Impress your family or guests with this easy yet elegant chicken piccata!

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/4 cup capers, drained
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off the excess.
  • In a large skillet, melt 2 tablespoons of butter with olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside.
  • In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
  • Stir in the remaining 2 tablespoons of butter, then return the chicken to the pan. Cook for another 1-2 minutes until heated through and coated in the sauce.
  • Garnish with fresh parsley before serving.

Notes

  • Add Veggies: Include sautéed spinach, mushrooms, or asparagus for extra flavor and texture.
  • Spicy Twist: Add a pinch of red pepper flakes for a subtle kick of heat.
  • Use Chicken Thighs: For a richer, juicier flavor, substitute chicken breasts with boneless skinless thighs.

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